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LIBROS NUTRICION CONSCIENTE

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Fight Cancer with a Ketogenic Diet: Using a Low-Carb, Fat-Burning Diet as
Metabolic Therapy (Inglés) by Ellen Davis MS

 

The ketogenic diet is a natural, nontoxic metabolic therapy being studied and utilized for cancer prevention and treatment. It works because cancer cells are dependent upon a constant supply of blood sugar (glucose) to stay alive. Normal cells can make energy from both glucose and ketones (metabolic by-products of burning fat), but most cancer cells can only use glucose. Avoiding carbohydrates (starch and sugar) while enjoying delicious and healthy protein and fats will lower blood glucose and increase blood-ketone levels, resulting in a normal body state called nutritional ketosis. Research has shown that nutritional ketosis starves cancer cells while nourishing normal cells and strengthening total body health.

This essential, fully referenced book is a practical guide for physicians, patients and caregivers, and provides step-by-step instructions for customizing the diet and clear explanations of the cutting-edge research on ketogenic therapies being done by Dr. Dominic D'Agostino's team at the University of South Florida and Dr. Thomas Seyfried's team at Boston College. The ketogenic diet for cancer is based on the consumption of whole, fresh foods and it can be used in addition to standard care or as a stand-alone treatment in wait-and-see situations.

Conquer Type 2 Diabetes with a Ketogenic Diet: A Practical Guide for Reducing
Your HBA1c and Avoiding Diabetic Complications (Inglés)
by Ellen Davis MS & Keith Runyan MD

 

Type 2 diabetes is a modern disease of carbohydrate intolerance, meaning your body isn't able to process carbohydrate (sugars and starches) normally. Consuming these foods results in high blood sugar, and over time, diabetic complications. Before the invention of insulin in the 1920s, physicians advised diabetics to avoid eating carbohydrates because of this intolerance. In contrast, modern advice is to eat carbohydrates and treat the resulting high blood sugar with medications and insulin. This "eat carb and take medicine" method increases the cost of diabetic care and does nothing to resolve the underlying disease and progression.

The logical solution is to follow a low-carb ketogenic diet because it treats type 2 diabetes at the root cause. Avoiding carbs while enjoying foods rich in healthy fats and protein stabilizes blood sugar and reduces and in some cases, eliminates the need for diabetic medications. Conquer Type 2 Diabetes with a Ketogenic Diet has all the information you need to successfully take control of your diabetes. In addition to clear explanations of the science, this book includes personal success stories, information on blood sugar monitoring and insulin therapy, the foods to eat and to avoid, cooking tips, how to get started and personalize the diet, medication interactions and more.

The Ketogenic Diet for Type 1 Diabetes (Inglés) by Ellen Davis MS

 

Before the invention of insulin, type 1 diabetic (T1D) patients were advised to avoid sugar and starch (carbohydrate) and to eat a very low carb, ketogenic diet to control blood sugar. In contrast, modern advice is to eat carbohydrates and treat the resulting high blood sugar with large doses of insulin. This "eat carb and take more insulin" method increases the cost of diabetic care and does nothing to protect the patient from symptoms and complications. Worse, it exposes T1D patients to the real danger of a fatally low blood-sugar episode (hypoglycemia).

The logical solution is to reduce both carb intake and insulin dosage. Avoiding carbs while enjoying foods rich in healthy fats and protein stabilizes blood sugar and reduces medication costs and the risk of long-term complications. The Ketogenic Diet for Type 1 Diabetes provides the tools and information you need to successfully take control of your diabetes. In addition to clear explanations of the science, you'll find personal success stories, lists of the foods to eat and to avoid, cooking tips, how to get started and personalize the diet, adapting basal and bolus insulin doses, and special considerations for children with T1D.

Fat for Fuel: A Revolutionary Diet to Combat Cancer, Boost Brain Power,
and Increase Your Energy
by Dr. Joseph Mercola

 

For over a century, we've accepted the scientific consensus that cancer results from genetic disease due to chromosomal damage in cell nuclei. But what if cancer isn't a genetic disease after all? What if scientists are chasing a flawed paradigm, and cancer isn't a disease of damaged DNA but rather of defective metabolism as a result of mitochondrial dysfunction? What if that startling truth could revolutionize our understanding of other diseases as well—and show us a radical new path to optimal health?

In this groundbreaking guide, the first of its kind, New York Times best-selling author and leading natural-health practitioner Joseph Mercola explains how nearly all disease is caused by defective metabolic processes. Then he reveals what's really causing your metabolism to go haywire: damage and dysfunction in the mitochondria, thousands of which are at work in nearly every cell in your body, generating 90 percent of the energy you need to stay alive and well. When mitochondria become damaged in large numbers, it is impossible to stay healthy.

Dr. Mercola shows you that you can take control of your health simply by giving your body the proper fuel—and it's not what you've likely been led to believe. A ketogenic diet, very low in carbohydrates and high in healthy fats, is the way to optimize the biochemical pathways that suppress disease and support healing. And the benefits can be astonishing—not only in treating or preventing serious illness, but in boosting your brainpower, increasing your energy, helping you lose weight and keep it off, and much more.

As you read this book, you'll learn in clear, rational terms how your body works at a molecular level. You'll finally understand the type of fuel it's designed to burn in the most efficient way possible. You'll find detailed guidelines for starting and sticking with a ketogenic eating plan. And you won't have to wait a decade or two for metabolic mitochondrial therapy to make its way into the mainstream. You can build a healthier body and brain at the cutting edge of this exciting new discipline, starting right now.

Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer 1st Edition by Thomas Seyfried

 

The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism.  However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited.

This book aims to provide evidence, through case studies, that cancer is primarily a metabolic disease requiring metabolic solutions for its management and prevention.  Support for this position is derived from critical assessment of current cancer theories.  Brain cancer case studies are presented as a proof of principle for metabolic solutions to disease management, but similarities are drawn to other types of cancer, including breast and colon, due to the same cellular mutations that they demonstrate.

Tripping over the Truth: How the Metabolic Theory of Cancer Is Overturning One of Medicine's Most Entrenched Paradigms by Travis Christofferson

 

A masterful synchronization of history and cutting-edge science shines new light on humanity's darkest diagnosis.

In the wake of the Cancer Genome Atlas project's failure to provide a legible roadmap to a cure for cancer, science writer Travis Christofferson illuminates a promising blend of old and new perspectives on the disease. Tripping over the Truth follows the story of cancer's proposed metabolic origin from the vaunted halls of the German scientific golden age to modern laboratories around the world. The reader is taken on a journey through time and science that results in an unlikely connecting of the dots with profound therapeutic implications.

Transporting us on a rich narrative of humanity's struggle to understand the cellular events that conspire to form malignancy, Tripping over the Truth reads like a detective novel, full of twists and cover-ups, blind-alleys and striking moments of discovery by men and women with uncommon vision, grit, and fortitude. Ultimately, Christofferson arrives at a conclusion that challenges everything we thought we knew about the disease, suggesting the reason for the failed war against cancer stems from a flawed paradigm that categorizes cancer as an exclusively genetic disease.

For anyone affected by this terrifying disease and the physicians who struggle to treat it, this book provides a fresh and hopeful perspective. It explores the new and exciting non-toxic therapies born from the emerging metabolic theory of cancer. These therapies may one day prove to be a turning point in the struggle against our ancient enemy. We are shown how the metabolic theory redraws the battle map, directing researchers to approach cancer treatment from a different angle, framing it more like a gentle rehabilitation rather than all-out combat. In a sharp departure from the current "targeted" revolution occurring in cancer pharmaceuticals, the metabolic therapies highlighted have one striking feature that sets them apart―the potential to treat all types of cancer because they exploit the one weakness that is common to every cancer cell: dysfunctional metabolism.

With contributions from Thomas Seyfried, PhD, author of Cancer as a Metabolic Disease; Miriam Kalamian, EdM, MS, CNS, author of Keto for Cancer; and Beth Zupec Kania, consultant nutritionist of The Charlie Foundation.

El sindrome del intestino y la psicologia GAPS: Tratamiento natural
by Natasha Campbell-McBride

 

New 2010 Edition with over 100 extra pages of information! Gut and Psychology Syndrome provides the information you need to heal a damaged digestive system. The perfect book for anyone suffering from Autism, Dyslexia, Depression, Dyspraxia, ADD, ADHD, Schizophrenia, and any other condition that has a link with gut dysbiosis.

By E. Kerby (Salt Lake City, UT)
My husband on his own discovered a lot of these same principles and healed himself a few years ago. When we heard about this, we were surprised with how much the GAPS diet had in common with what he was doing.

The book contains a lot of research and good information, and it seems very credible. The information is presented in a way that makes sense to non-scientists.

If you're new to this, there is a series of YouTube videos with the author, and that is worth watching. (There are also many before & after videos of people who have done this program.) There is also a really interesting set of videos and an interview on the CHEESESLAVE blog; you can Google that.

I had waited to buy the book, because it is fairly expensive, but I am really glad that I bought it. After I started actually reading the book, I ordered a second copy to give to a friend of mine who has an Autistic child. I hope she will read it.

This book doesn't suggest anything magical; it does take time and work to prepare food that is good for us, BUT I think these principles are correct, and I think this will be worthwhile.

The Whole Soy Story: The Dark Side of America's Favorite Health Food
by Kaayla T. Daniel

 

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.--Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

A disturbing number of safety issues surrounding soy have yet to be resolved. Dr. Kaayla Daniel begins an important dialogue. ~ Barbara Dossey, PhD, RN, HNC, FAAN, Director, Holistic Nursing Consultants, Santa Fe, NM, and author of Florence Nightingale: Mystic, Visionary, Healer Holistic Nursing: A Handbook for Practice and Rituals of Healing.

A gauntlet thrown the soy industry, whose reputation often seems based as much on self-promotion as science. ~ Larry Dossey, MD, Author of Healing Beyond the Body, Reinventing Medicine and Healing Words

This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining exposé. ~ William Campbell Douglass, II, MD, Author of The Milk Book and editor of Real Health Breakthroughs.

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk by Keith B. Woodford

 

His groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Perfect Health Diet is more than a diet: It's a program for perfect health
by Paul Jaminet & Shou-Ching Jaminet

 

The Perfect Health Diet is more than a diet. It's a program for perfect health. The result of 5 years of research, the Perfect Health Diet enabled scientists Paul and Shou-Ching Jaminet to cure their own chronic diseases. With more than 600 citations to the scientific literature, Perfect Health Diet explains simply and clearly how to optimize your diet for a lifetime of great health. "I've read hundreds of books on nutrition and health in my life, and Perfect Health Diet is at the top of the list." ~ Chris Kresser, integrative medicine practitioner and blogger at The Healthy Skeptic

In four steps—Optimize macronutrition, Eat Paleo not Toxic, Be Well Nourished, and Heal and Prevent Disease—scientists Paul and Shou-Ching Jaminet explain how to overcome disease, restore youthful vigor, and become a healthy centenarian.

"Summa Paleolithica …I have hardly been able to put it down… by far the best book on this topic I've ever read" ~ Dennis Mangan

"The one book I've found that comes closest to being the diet book to end all other diet books is Perfect Health Diet." ~ Pål Jåbekk

"Perfect Health Diet is an excellent introductory book to the world of paleo and traditional eating." ~ Chris Masterjohn

"What the Jaminets have written about nutrition is probably analogous, in broad terms, to what Einstein and Curie would have written about nutrition if they were alive today... unifying all of the current state of the art knowledge about nutrition… [with] depth and brilliance." ~ Ned Kock

The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the
Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable
by Stephen D. Phinney, Jeff S. Volek

 

Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science.

Now, whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living.

Doctors Volek and Phinney share over 50 years of clinical experience using low carbohydrate diets, and together they have published more than 200 research papers and chapters on the topic. Particularly in the last decade, much has been learned about the risks associated with insulin resistance (including but not limited to metabolic syndrome, hypertension, and type-2 diabetes), and how this condition is far better controlled by carbohydrate restriction than with drugs.

In this book, you will learn why:

  • Carbohydrate restriction is the proverbial 'silver bullet' for managing insulin resistance, metabolic syndrome and type-2 diabetes.
  • Restricting carbohydrate improves blood glucose and lipids while reducing inflammation, all without drugs.
  • Dietary saturated fat is not a demon when you are low carb adapted.
  • Dietary sugars and refined starches are not needed to feed your brain or fuel exercise.
  • Long-term success involves much more than simply cutting out carbs.
  • Electrolyte and mineral management are key to avoiding side effects and ensuring success.
  • Trading up from sugars and starches to a cornucopia of nutrient-rich, satisfying, and healthy foods is empowering.
  • Studying hunter-gathers' diets provides clues to how best formulate a low carbohydrate diet.
  • This is a great book for health-minded individuals.
  • It is an excellent book for healthcare professionals.

Best of all, it is the perfect gift for health-minded individuals to share with their doctors, dietitians, and nutritionists.

The Art and Science of Low Carbohydrate Performance
by Jeff S. Volek, Stephen D. Phinney

 

A Revolutionary Program to Extend Your Physical and Mental Performance Envelope.

Our recent book 'The Art and Science of Low Carbohydrate Living' was written for health care professionals, championing the benefits of carbohydrate restriction to manage insulin resistance, metabolic syndrome, and type-2 diabetes.

In response, our athlete friends asked "What about us?"

This companion book is our answer, and it could be titled: 'The Art and Science of Avoiding the BONK'.

But actually, it is much much more than that. The keto-adapted athlete benefits from superior fuel flow not only when nearing glycogen depletion, but also during training, recovery, and in response to resistance exercise as well.

"On a well designed ketogenic diet as recommended by Jeff and Steve, I consume up to 4200 Calories per day while maintaining 6-7% body fat. This transformation has increased my power to mass ratio and allows a high level of performance in a range of activities. Equally if not more important is the efficiency with which I operate in every facet of my life. My energy level in the keto-adapted state is constant and nver undulates." Tony Ricci, MS, CSCS, LDN, CISSN, CNS. High Performance Coach/Sports Nutritionist

The Magnesium Miracle by Carolyn Dean

 

Magnesium is indeed the unsung hero and is a key nutriceutical that everybody needs to know about... This book needs to be read by any individual wishing to improve their quality of life... Dr. Dean has the best credentials in bringing solutions to those suffering from the hidden magnesium disorders that affect most of us." ~ Dr. STEPHEN T. SINATRA, M.D., F.A.C.C., F.A.C.N. Author of Lower Your Blood Pressure in Eight Weeks

More than seventy-five years ago, medical scientists declared magnesium to be an essential nutrient, indispensable to life. When this mineral is part of your diet, you are guarding against–and helping to alleviate–health threats such as heart disease, stroke, osteoporosis, diabetes, depression, arthritis, and asthma. But while research continues to reaffirm magnesium's irreplaceable contribution to good health, many Americans remain dangerously deficient.

In The Miracle of Magnesium, Dr. Carolyn Dean, an authority on this mineral who has used it with dramatic success in her own practice, explains the vital role that magnesium plays in the control of many serious ailments–from painful muscle spasms and bladder problems to traumatic brain injury and complications of pregnancy and childbirth. Inside you will discover:

  • How diets and lifestyles can create a dangerous magnesium deficiency.
  • Which magnesium-rich foods keep your vital organs healthy and which to avoid.
  • Why other nutrients, including calcium, need magnesium to become potent.
  • What vitamins and minerals work with magnesium to treat specific ailments.
  • Why prescription medicines, such as birth control pills, can deplete magnesium.
  • Which magnesium supplements are best for you.

Whether you need help with a serious health problem or merely want to protect the good health you already enjoy. The Miracle of Magnesium will answer all your questions. It may even save your life.

The Magnesium Solution for High Blood Pressure by Jay S. Cohen

 

Written by health professionals who are well recognized in their respective fields, these concise, easy-to-read books focus on a wide range of important health concerns. From migraine headaches to high cholesterol, each title looks at a specific problem; each provides a clear explanation of the disorder, its causes, and its symptoms; and each offers natural solutions that can either greatly reduce or completely eliminate the problem. Some titles also focus on natural alternatives to drugs with serious side effects—alternatives that in many cases can be used in conjunction with prescription medications. This growing series of titles can be counted on to provide safe and sensible solutions to all-too-common health problems.

 

 

Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health
by James Braly MD & Ron Hoggan MA

 

Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.

 

 

 

Cerebro de pan: La devastadora verdad sobre los efectos del trigo, el azúcar
y los carbohidratos en el cerebro
by David Perlmutter

 

A #1 New York Times bestseller--the devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health.

¿Sabías que el gluten, el azúcar y los carbohidratos destruyen tu cerebro? Incluso los más saludables, como los cereales integrales, pueden causar demencia, trastorno por déficit de atención, ansiedad, dolor de cabeza crónico y depresión, entre otras dolencias. El renombrado neurólogo David Perlmutter destapa un tema que ha estado enterrado en la literatura médica demasiado tiempo.

Con una dieta de cuatro semanas, complementada con un programa de ejercicios, Cerebro de pan te enseña a proteger y a mejorar el funcionamiento de este órgano tan frágil. Si cambias tu alimentación, incluso podrás estimular el crecimiento de nuevas neuronas a cualquier edad y modificar el destino que te depara la genética para vivir una vida más larga y saludable.

Stop Alzheimer's Now!: How to Prevent & Reverse Dementia, Parkinson's,
ALS, Multiple Sclerosis & Other Neurodegenerative Disorders
by Bruce Fife ND, Russell L Blaylock MD

 

More than 35 million people have dementia today. Each year 4.6 million new cases occur worldwide-one new case every 7 seconds. Alzheimer's disease is the most common form of dementia. Parkinson's disease, another progressive brain disorder, affects about 4 million people worldwide. Millions more suffer with other neurodegenerative disorders. The number of people affected by these destructive diseases continues to increase every year. Dementia and other forms of neurodegeneration are not a part of the normal aging process.

The brain is fully capable of functioning normally for a lifetime, regardless of how long a person lives. While aging is a risk factor for neurodegeneration, it is not the cause! Dementia and other neurodegenerative disorders are disease processes that can be prevented and successfully treated. This book outlines a program using ketone therapy and diet that is backed by decades of medical and clinical research and has proven successful in restoring mental function and improving both brain and overall health. You will learn how to prevent and even reverse symptoms associated with Alzheimer's disease, Parkinson's disease, amyotrophic lateral sclerosis (ALS), multiple sclerosis (MS), Huntington's disease, epilepsy, diabetes, stroke, and various forms of dementia.

The information in this book is useful not only for those who are suffering from neurodegenerative disease but for anyone who wants to be spared from ever encountering one or more of these devastating afflictions. These diseases don't just happen overnight. They take years, often decades, to develop. In the case of Alzheimer's disease, approximately 70 percent the brain cells responsible for memory are destroyed before symptoms become noticeable. You can stop Alzheimer's and other neurodegenerative diseases before they take over your life. The best time to start is now.

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis

 

With over a million copies sold, Dr. William Davis's Wheat Belly startled, angered and informed the unwitting "healthy whole grain"—consuming public about this creation of genetics research called modern wheat-the worst possible thing to promote in the human diet. Removing wheat is the most powerful strategy for regaining control over metabolism, weight and health since, well, sliced bread.

Getting rid of wheat is only the first step in taking back control over health and life and achieving total health. Many of these lessons have been learned in the years since the original Wheat Belly was released, lessons played out on the broad public stage of over one million readers. In Dr. Davis's new book, he outlines the simple and effective ways you can feel even better, be even better and get even better in your life after wheat. He includes strategies for managing nutritional supplements in a wheat-free lifestyle and additional steps to help:

  • Improve gut health
  • Control hormones and thyroid health
  • Build bones and joints
  • Manage blood sugar
  • Boost mental focus and emotional well-being

Even if you're already feeling better without wheat, The Wheat Belly Guide to Total Health will help you improve your performance in school, at work, in sports, in relationships-in virtually all settings we encounter in life.

Alimenta Tu Cerebro: El Sorprendente Poder de La Flora Intestinal Para Sanar
y Proteger Tu Cerebrode, de Por Vida
by David Perlmutter

 

David Perlmutter, autor del bestseller Cerebro de pan, vuelve a la carga con un asombroso dato: la flora intestinal influye de manera directa en cada aspecto de nuestra salud vital, incluido el sistema nervioso.

Recientes hallazgos cientificos han demostrado que las bacterias que se encuentran en el intestino interactuan de manera sorprendentemente activa con el cerebro, influyendo asi en su funcionamiento. En este libro, el doctor Perlmutter nos explica como la salud de nuestra flora intestinal llega a determinar nuestro apetito, nuestro estado de animo e incluso el riesgo de padecer deficit de atencion, alzheimer y esclerosis multiple, entre otros padecimientos.

Ciertas decisiones aparentemente inofensivas, como tomar antibioticos, beber agua clorada, comer alimentos procesados e infestados de pesticidas o incluso un nacimiento por cesarea pueden causar cambios prolongados en nuestro microbioma y, por lo tanto, en la salud de nuestro cerebro. La buena noticia es que este puede ser facilmente rehabilitado y su condicion optima puede recuperarse a traves de ciertos habitos alimenticios que aprenderas en este libro, tan simples que no solamente te ayudaran a perder peso, sino a restaurar tu flora intestinal y a mejorar tu salud mental de por vida."

Guia Topografica del Cuerpo Humano (Spanish) – Andrew Biel

 

Esta guía es el mejor medio para introducirse en el conocimiento de la anatomía y para aprender las destrezas de la palpación. El lector aprenderá a "viajar con las manos" a través de las regiones corporales. Para ello, el libro se divide en siete capítulos, seis de los cuales se centran en las regiones del cuerpo; primero se explican el contorno topográfico que se aprecia a flor de piel y la fascia; luego siguen los huesos y puntos óseos de referencia; y por último, se accede a otras estructuras como ligamentos, nervios, arterias y ganglios linfáticos.

Esta segunda edición revisada y ampliada se acompaña de un DVD

 

Guía topográfica del cuerpo humano te ayudará a conseguir:

  • Observar la superficie anatómica del cuerpo y explorar con confianza
    la piel y las estructuras fasciales.
  • Palpar los huesos y puntos óseos de referencia de cada región del
    cuerpo y explorar las conexiones entre ellos y los tejidos blandos.
  • Palpar cada músculo desde su origen a su inserción, sintiendo y
    describiendo su forma general, sus bordes y la dirección de las fibras.
  • Palpar las principales estructuras articulares como ligamentos y bolsas,
    que son lugares habituales donde se localiza el dolor y las lesiones.
  • Palpar los puntos anatómicos de referencia de cada región del cuerpo
    que sirven para identificar la localización de nervios, vasos sanguíneos
    y ganglios linfáticos subyacentes.

 

Phospholipid Spectrum Disorders in Psychiatry and Neurology
by M. Peet, I. Glen, & D.F. Horrobin

 

 

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